I've not had the mood to blog for the past few weeks..... lol. So just a quick one for tonight. Jac and I baked a Marble Chiffon Cake 2 weeks back. It was our first attempt at a Chiffon Cake and I really loved how the cake tasted.. its light and fluffy!
This is the cake batter before it went into the oven. Love the swirls of chocolate!
This is the cake after it just came out of the oven..... obviously a first time effort here.. hehehe.. i did not dare to swirl too much or too deep as i wanted the 'marble' effect.. not turn it into a chocolate chiffon... this is what happened : a layer of chocolate at the base. hehee. Also, Jac and I were a little lazy. Instead of using a spoon to scoop in the chocolate mix and the cake mix... we used a measuring cup (faster lah!). I guess one cannot be lazy and take the easy way out in baking.
duno why the top cracked though.... but it did not affect the taste of the cake.
The inside:
Yummmmmm... i feel hungry now just typing this post. The chiffon cake had a tinge of orange in it as i grated some orange peel and added it into the cake mix.
Hehee..... next time we might try Pandan Chiffon Cake. But got to find pandan paste. Maybe got to head down to Phoon Huat for that.
:)

